80% arabica, 20% robusta
Origins: Brazil, Cameroon, Honduras, Vietnam
Tasting notes: A complex blend delivering a strong, full bodied coffee. Aromatic and satisfying, with layers of flavour including notes of caramel and dark chocolate .
80% robusta, 20% arabica
Origins: Vietnam, Brazil
Tasting notes: A powerful, darker roasted caffeine rich blend, in the Italian style, full bodied and with a fine crema in the cup. Some spicy and dark chocolate notes. Low acidity.
60% arabica, 40% robusta
Origins: Honduras, Brazil, Africa, Vietnam
Tasting notes: A very versatile, mainly arabica blend which produces a powerful, full bodied filter or espresso coffee. Rich and satisfying, with notes of toffee and milk chocolate.
Origin: Cameroon, Africa.
Tasting notes: A mellow and smooth, easy drinking pure arabica coffee, low in acidity, with some bakery flavours.
Origin: Minas Gerais, Brazil.
Tasting notes: Sweet forward flavours of berry fruits and roasted almonds develop into a long, smooth aftertaste of caramel with hints of cocoa. A really delicious coffee, medium-bodied, with mild acidity.
Tasting notes :A fine pure arabica decaffeinated coffee with good balance and moderate acidity, roasted fully to bring out its chocolatey, malty and caramel flavour.